Do you know there are different types of coffee brewing? Here are six common manual coffee brewing techniques to take into consideration, outside of the typical home automated coffee machine, for coffee lovers looking to brew a better cup of joe at home using our organic coffee beans. It all depends on your own tastes, accessibility, and expertise!
The Different Types of Coffee Brewing
Here is a quick summary of six manual coffee-making techniques, from pour over/drip to plunger/pressed, percolate to vacuum, to assist you choose your favorite mode of infusion.
1. Pour Over/Drip: Coffee Cone
The drip technique, which uses a coffee cone and a paper filter, is one of the most traditional, straightforward, quick, and affordable ways to brew coffee. In a paper filter, coffee grinds are equally covered with hot water.
Gravity causes the freshly brewed coffee to fall directly into a cup or pot. The materials used to make coffee cups include ceramic, glass, stainless steel, plastic, and glass. Depending on the shape and filters of the cone, the tastes will change. Some popular brands are Melitta, Hario V60, Kalita Wave, and Bee House.
2. Pour Over/Drip: Chemex
Dr. Peter Schlumbohm created the Chemex, a beautifully crafted and sophisticated glass flask, in 1941. It makes use of a unique Chemex paper filter, which is 20–30% heavier than standard filters.
Hot water is poured over coffee grinds in a paper filter, much like the coffee cone. The flask serves as both a carafe and a drip tray for the brewed coffee.
3. Plunger/Press: French Press
Another different types of coffee brewing is The French Press technique, developed in 1929, is frequently cited as the best and simplest way to make consistently excellent coffee. It arguably extracts flavors of a higher caliber than any other technique.
In a press pot, ground coffee is soaked, steeped, and processed in hot water to preserve the coffee’s most natural characteristics and to enable the delicious essential oils, caffeine, and antioxidants to be more evenly distributed and maintained. It is perfect for coffee drinkers who value a complex, expressive flavor.
4. Plunger/Press: AeroPress
Alan Adler, the inventor of the Aerobie Frisbee, developed and introduced the AeroPress in 2005. The AeroPress is made of plastic and has three pieces. The coffee basket at the bottom of the brew chamber contains a filter.
The brew chamber contains the coffee grinds, which are immersed or steeped once hot water is supplied. A plunger is depressed to create air pressure, which forces freshly brewed coffee through with a filter and into a cup.
5. Percolate: Stovetop Moka Pot
Stovetop coffee makers, first developed in 1933 by Alfonso Bialetti, employ steam pressure from boiling water to flow over coffee grinds in the middle chamber of the pot. The top chamber then contains brewed coffee. A stovetop cooker with good design will provide excellent pressure. Typical brands include Pedrini, Kabalo, and Bialetti.
6. Vacuum: Siphon
The siphon is a chic and striking coffee maker. Even though it could be a challenging process, making coffee this way can be entertaining and a great way to amaze others. It was developed in Germany in the 1840s.
The upper vessel is filled with coffee grinds, and vapor pressure causes hot water to rise and cover the coffee. Gravity forces the freshly brewed coffee through a filter and back into the bottom vessel when the heat has been removed. Bodum, Yama, and Hario are popular brands.
Then, you already know the different types of coffee brewing. Which one is your favorite technique? If you want to try one of them, you can use the coffee from Green Coffee Supplier.
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